Located on Robson Street, this Vancouver restaurant is an ideal place for off-duty chefs to stop by for some delicious tapas. Start off with the tomato, bocconcini and avocado salad and then enjoy one of the house specialties: scallops seared with pickled ginger, lime and mirin cream. Enjoy a glass of Italian Chianti or California Merlot to complete your meal. The home-style apple pie with hot caramel sauce is a popular desert. Individual table as well as banquette seating neighbouring an open kitchen and bar make for a unique design. Dim lighting and soothing jazz fills the air to complete this flowing décor.
