This West Vancouver landmark located high on the mountains, offers superb views of Burrard Inlet, Stanley Park and downtown.  World-renowned for his creative falre and salmon creations such as Grilled BC Salmon Cake appetizer prepares a variety of locally inspired cuisine and alder-grilled items such as Aldergrilled Wild Sockeye with extra dry gin martini butter. The professional service, the ward winning wine list and the Pacific Northwest First Nations art makes this restaurant a must during your visit.

Average cost: CAD 25$
Booking is advisable.
Disabled access.

Hours of operation:
Lunch: 11:30a-2:30p M-Sa, Dinner: 5p onwards, Brunch: 11a-2:30p Su