The spirit of Vancouver is featured in this fine West End grill as tables are sophisticatedly sets and fantastic views of English Bay can be seen from the restaurant’s large windows. Enjoy a good glass of wine from the wide-ranged inventory of Pacific Northwest wines including hard-to-find small production and estate wines. The menu varies with the seasons but all the main ingredients are from British Columbia, the Pacific Northwest and California. Current seasonal meals include the grilled bison tenderloin and the lightly smoked skeena wild salmon.
Average cost: CAD 40$ Booking is advisable. Disabled access.
