Built in the form of a Coast Salish longhouse and located downtown, this truly unique Vancouver restaurant features a West Coast Native inspired décor along with cedar tables and benches, wooden trails and loose pebbles. Cooked over a green-alderwood grill, the menu features mainly authentic regional dishes made from halibut, salmon and caribou. Complete the local-cuisine with a bottle of British Columbian wine. Don’t forget to sample the Potlach Platter that includes Barbecued Oysters, Salmon, Prawns and Wild Game served with Wild Rice, Steamed Ferns and Sweet Potato.
