Customers are put on a pedestal at this Vancouver restaurant as they sit up on risers away from hustle and bustle of the crowd below. Soups, sandwiches, salads and pasta are featured on the standard menu. Quiche, Leg of Lamb with Mint Sauce and a duo of Salmon and Sea Bass with Fruit Chutney are the house specialities.The desert menu features delectable desserts such as Chocolate Mousse, Crème Caramel, Cheesecake, Tiramisu and Crème Brulée. The original décor of this restaurant includes burgundy trims and yellow tainted walls, walls adorned with artwork and flower covered pinewood tables.
