This Vancouver restaurant located at on the Jericho Beach waterfront offers great selection of menus for different occasions all featuring West Coast cuisine. Exceptional poultry dishes such as Duck Jubilee (crispy herb-rubbed duck with cherry sauce, roasted potatoes and vegetables) are available and many vegetarian dishes are also featured such as Butternut Squash Ravioli.Dark wood panels cover the walls, elegant tables and old-fashioned seating fill the room. The rooftop of this unique restaurant displays a beautiful garden and glass-enclosed conservatory.
Average cost: CAD 45$ Booking is advisable. Disabled access.
