An anchor in Vancouver’s culinary landscape, Blue Water Cafe is lauded as the City’s definitive destination for seafood.

Executive Chef Frank Pabst is known for his innovative and brilliantly executed West Coast plates, insisting on using seafood from wild and sustainable harvest. At the raw bar, cut master Yoshi Tabo has his own dedicated following for his expert sushi and sashimi.

Enhanced by intuitive service from Stephan Cachard’s all-star culinary team, the dynamic dining room provides action views of the opposing 'East meets West' kitchen and raw bar. The sweeping main bar leads out to the heated patio and the private wine room holds the extensive award-winning wine and bubble selection

Housed in a handsome brick and beam heritage warehouse conversion, Blue Water Cafe is in the heart of historic Yaletown, the city’s vibrant and hip neighborhood.

Whether you are looking to host a private dinner for 12 or a reception for 350, Blue Water Cafe's diversity offers a unique setting for any occasion. We are very flexible and will tailor-make each event to suit your individual requirements. Corporate dinners, wedding receptions, birthday celebrations, wrap parties and launch parties are some of the events we have hosted.

The active wine cellar contains two multi-faceted private rooms that are easily combined to accommodate up to 80 guests sit-down or 110 guests standing. State-of-the-art audio/visual equipment, including satellite reception provides prime amenities for boardroom presentations and entertaining. Other areas of the restaurant offer semi-private locations for groups. In addition, the bar provides the ideal space for stand up receptions.

Our group booking document is available here. For further information please contact our Restaurant Director, Stephan Cachard or Restaurant Manager Ricardo Ferreira at 604 688 8078. We would be happy to discuss your specific requirements.