Located in the Westin Hotel in Vancouver, follow the impressive staircase that leads to the main entrance of this Vancouver restaraunt. Once inside, the modern interior décor, the cool tones, warm woodwork and dim lighting make for a serene ambiance.  Executive chef Alden Kiland is in charge the fine dining of this stylish West Coast restaurant using only freshest Pacific Northwest ingredients. Don’t forget to savour the following Aria signatures dishes : Cucumber and Toasted Black Sesame Oven Roasted Breast of Wendzel Duck with Sun Dried Bing Cherry Jus, Ahi Tuna and Pacific Prawn Tower with Avocado.  A piece of Flourless Chocolate Lava Cake makes for a great end to your meal.

Average cost: CAD 40$
Booking is advisable.
Disabled access.

Aria Hours of operation :

Breakfast from 6:30 am
(7 am on weekends)
Brunch Sundays from 11:30 am - 2:00 pm
Lunch from 11:30 am - 2:00 pm
Dinner 5:00 pm - 9:00 pm
Drinks & Snacks 'til 11:00 pm

The lounge provides a relaxing setting to enjoy light snacks and a full bar.