Featuring a grand sushi bar and a panorama kitchen, the new Tojo’s at 1133 West Broadway harmonizes exclusive ambiance and extra-ordinary food.   Tojo, the master chef, combines mastery of traditional Japanese culinary with the best seasonal ingredients of the West Coast to offer an unforgettable dining experience. At a table or the sushi bar, try omakase, a tasting menu comprised of the day’s best culinary pieces. At the sushi bar the chef himself will attend to your dinner for an utmost omakase dining.

If ‘kampai’ is your thing, come to our sake bar where sakes from Japan and elsewhere make up the most extensive sake list in the city, along with great cocktails for those who prefer softer drinks.

Tojo's is very controversial. Some people say Tojo's is the best Japanese restaurant in Vancouver. Others say it's the best in Canada. Still others say it's the best in North America. Some say it's the most expensive Japanese restaurant in the city, others say it's the cheapest five-star restaurant on the continent. Some laud the sushi. Some rave about the cooked food. Some insist that few if any restaurants even in Tokyo can do both so well. And then there are the people who insist it shouldn't be called a sushi restaurant or a Japanese restaurant but a Seafood restaurant, except for the wonderful beef and chicken dishes… Still others insist it's an Italian restaurant.

We think you should decide for yourself. Come in, sit down at the counter and introduce yourself. Be ready to describe your likes and dislikes, allergies (if any) and desires. Then put Tojo's, and your own taste buds, to the test.

Tojo Quick Facts:

Take Out Available
           
Open: 7 days a week 
Dining Average Cost: $80 
Group sizes up to: 30 persons max 
Dining Style: Fine
Special Features: 
Entertainment:  Awards: 2003 Patricia Shultz - 1000 Best Places to See Before You Die