With it’s sleek glass-topped bar and wooden flooring side by side a Polymer stonefire-place, this Victoria restaurant’s decor offers a great blend of the ancient and the modern in which to enjoy it’s fine Pacific Northwestern cuisine. Food and wine also combine into a delectable combination. Exotic dishes such as Seared Sablefish, Roast Vancouver Island Oysters and Rosemary Pork Chop can be enjoyed with your choice of wine from around the world stored in the antique vault.
