Transformed into one of Vancouver’s premiere dinner jazz restaurants, O'Doul's features an extravagant décor such as the vaulted ceiling where a huge sepia-tone world map dominates. The Coast inspired menu features a variety of dishes for lunch and for diner such as Stacked Ruben on Rye and Steamed Whole Nova Scotia Lobster at dinner. A great assortments of appetizers and drinks are served at it’s 68-foot mahogany bar so don’t forget to stop by! Once a sports bar and now one of the fewest restaurants in the city dedicated to art and sophistication, this restaurant is truly one of a kind.
