Located on Vancouver’s harbourfront, housed in a former fishing cannery, this stylish restaurant has been serving salmon by the sea since 1971. The restaurant promises a 55-minute lunch. Seafood is their specialty and includes dishes such as Tartare Medley (Ahi Tuna, Salmon and Scallop) and the luxurious Salmon Wellington (Salmon, Shrimp and Mushrooms in puff pastry). A romantic ambiance is created by the dining’s room dim lighting and nautical theme. The main attraction remains the view of the ocean, the mountains and the sea lions.
Average cost: CAD 30$ Booking is advisable.
Hours of operation: Lunch: 11:30a-2:30p M-F, Dinner: 5:30p-9p M-Th, 5:30-9:30p F, 5p-9:30p Sa, 5p-9p Su, Mother's Day: 10a-2p
